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Ingredients
| chicken legs: 4 legs |
| chicken thighs: 4 thighs |
| salad dressing - italian: 1/2 cup |
Italian Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
3 serving(s)
Tags
- Place the chicken in a bowl and add the dressing.
- Let marinate for at least 30 minutes (1-2 hours is best) in the fridge. Shake it or mix it occasionally.
- Turn the stove on to medium heat and place the chicken in to a frying pan and cover for 10 minutes and save the leftover dressing.
- Turn over after 10 minutes and cover and cook for another 10 minutes. (if it seems to be burning turn down the heat).
- Uncover and add the leftover dressing, turning each piece to coat it.
- Continue to cook for about another 10-15 minutes turning occasionally. The dressing will become dark golden color.
- Enjoy!