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Ingredients
| ricotta cheese (whole milk): 1.5 lbs |
| granulated sugar: 1 1/2 cups |
| cream cheese: 1 lb |
| eggs: 6 |
| all-purpose flour (unsifted): 6 Tbl |
| sour cream: 1 pt |
| lemon juice: 1 Tbl |
| vanilla extract: 1 Tbl |
Italian Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
120 min -
Servings
1 serving(s)
Tags
- Grease and flour 10" spring form pan.
- Mix the ricotta, sugar, and cream cheese together.
- Add 6 eggs (one at a time and mixing between each), flour, and sour cream, lemon juice, and vanilla.
- Pour batter into pan and bake 1 hour at 350.
- Turn oven off and leave the cake in the oven for another hour. DO NOT OPEN OVEN!
- Cool completely and spread with 1 jar of pineapple or cherry preserves, fresh strawberries, or any other topping of your choice.