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Ingredients
| russet potatoes: 6 whole potatoes |
| garlic: 2 cloves (peeled) |
| salted butter: 5 Tbl |
| low fat buttermilk: 1 cup |
| Italian seasoning: 1/2 tsp |
| dried parsley: 1/2 tsp |
| parmesan cheese (grated): 4 Tbl |
| salt |
| black pepper |
Italian Buttermilk Mashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Peel and cube potatoes.
- Add potatoes & garlic to pot of cold water.
- Cover and bring water to a boil, then reduce heat and simmer for 15 minutes.
- Drain the potatoes and garlic cloves.
- Mash all ingredients with hand masher or mixer.
- Season with salt & pepper.
- You can thin them out by adding more regular milk.