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Ingredients
| eggs: 5 fl oz (whites) |
| granulated sugar: 1 1/4 cups |
| water: 1/3 cup |
| salted butter: 1 lb |
Italian Buttercream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Heat sugar and water to 240 degrees.
- whip egg whites till almost a stiff peak then shut off.
- when sugar is done flip mixer on low and pour sugar in bowl.Immediately turn mixer on high and whip till cool.
- slowly add butter.
- flavor to your liking (any kind of extract will work and so will liquors).