Close
Ingredients
| ground beef, lean: 1 lb |
| onions: 1 (minced) |
| parmesan cheese (grated): 3/4 cup |
| parsley: 1/4 cup (minced) |
| eggs: 1 (large//beaten) |
| Italian seasoning: 2 tsp |
| black pepper: 3/4 tsp |
| garlic salt: 1/2 tsp |
| fennel seed (whole): 1/4 tsp |
| provolone cheese: 4 slices |
| plain English muffins: 4 muffins (split) |
| spaghetti/marinara sauce: 1/2 cup |
Italian Burgers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
4 serving(s)
Tags
- Combine first 9 ingredients; shape into 4 patties.
- Grill, covered, over medium-high heat, 7 to 8 minutes on each side or until beef is no longer pink.
- Top patties with cheese, and grill 1 minute more or until cheese melts.
- Place muffins on grill, cut sides down.
- Grill 1 minute or until lightly toasted.
- Top each muffin bottom with 2 tablespoons pasta sauce, a cheese-topped patty, and muffin top.
- Serve.