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Ingredients
| broccoli flower clusters (flowerets): 4 cups |
| water: 1/2 cup |
| red tomatoes: 2 (cut into wedges) |
| Italian seasoning: 1/2 tsp |
| dried parsley: 1/2 tsp |
| salt: 1/4 tsp (optional) |
| black pepper: 1/8 tsp |
| mozzarella cheese, part skim, low moisture (shredded): 1/2 cup (shredded) |
Italian Broccoli With Tomatoes
Credit: Food.com
User rating:
-
Prep Time
6 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Cook brocolli in boiling water until crisp and tender.
- Remove from heat and drain.
- Place in a medium salad bowl. Stir in tomatoes, italian seasoning, parsley, salt, pepper.
- Microwave un covered at High for 2-4 minutes or until tomatoes are hot.
- Sprinkle with cheese and microwave 1 more minute until cheese is melted.