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Ingredients
| broccoli: 1 lb |
| olive oil: 2 Tbl |
| onions (minced): 1 Tbl |
| garlic: 1 clove (minced) |
| black pepper: 1/4 tsp |
| lemon juice: 3 Tbl (fresh) |
Italian Broccoli
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Wash and trim broccoli.
- Peel stems for about 1 inch from bottom; separate into small spears.
- Set aside.
- Put oil, onion and garlic in shallow baking dish large enough to hold broccoli in single layer.
- Microwave uncovered at high 1 to 2 minutes, or until onion is tender.
- Add broccoli in single layer, alternating stem and floweret ends.
- Turn broccoli over to coat with oil.
- Microwave, covered with vented plastic wrap, at high 3 minutes.
- Turn broccoli over, rotate dish 1/2 turn.
- Recover; microwave at high 2 to 3 minutes, or until broccoil is crisp-tender.
- Season with pepper and lemon juice.