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Ingredients
| eggs: 3 (lightly beaten) |
| 2% milk: 3 Tbl |
| italian seasoned bread crumbs: 1 1/2 cups |
| parmesan cheese (grated): 1/2 cup |
| dried parsley: 2 Tbl |
| olive oil: 2 Tbl |
| garlic: 4 cloves (peeled and chopped) |
| pork chops: 4 porkchops |
Italian Breaded Pork Chops
Credit: AllRecipes
User rating:
"My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low."
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Prep Time
25 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).