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Ingredients
| active dry yeast: 1 .25oz package |
| bread flour (unsifted): 3 cups |
| granulated sugar: 2 Tbl |
| margarine (oleo): 2 Tbl (softened) |
| water: 1 cup (warm (110 degrees f/45 degrees c)) |
| eggs: 2 (whites//stiffly beaten) |
Italian Bread III
Credit: AllRecipes
User rating:
"An easy recipe to make using your bread machine."
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Prep Time
5 min -
Cook Time
180 min -
Servings
10 serving(s)
Tags
Directions
- Add ingredients according to the manufacturer's directions.
- Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.