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Ingredients
| round steak (rump): 1 lb (ground) |
| grated parmesan cheese: 1 cup (freshly grated) |
| eggs: 2 (yolks) |
| salt |
| black pepper (fresh ground) |
| salted butter: 2 Tbl |
| onions: 1/4 (thinly sliced) |
| olive oil: 1 Tbl |
| salted butter: 1 Tbl |
| heavy whipping cream (fluid): 1/2 cup |
| balsamic vinegar: 1 Tbl |
Italian Beef Patties with Balsamic Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
- Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
- Remove patties and cover with foil.
- Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
- Add cream and vinegar and cook on low 2 minutes.
- Pour sauce over patties and serve.