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Ingredients
| zucchini squash: 4 whole squashes |
| red tomatoes: 1 |
| Italian seasoning |
| olive oil: 2 tsp |
| fontina cheese: 2 oz (grated) |
Italian Baked Zucchini
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Slice zucchini in 1/2 inch slices.
- Sauté in olive oil until slightly soft.
- Spread zucchini in baking dish.
- Slice tomato over zucchini.
- Sprinkle with Italian seasoning.
- Top with cheese.
- Bake in 350°F oven for 20 minutes.