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Ingredients
| almond paste: 2 lbs |
| all-purpose flour (unsifted): 1 cup |
| eggs: 8 (whites) |
| granulated sugar: 2 cups |
| powdered sugar (unsifted): 2 cups |
| almonds (sliced): 2 cups |
Italian Almond Cookies II
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
72 serving(s)
Tags
- Preheat oven to 350F (175 degrees C).
- Grease cookie sheets.
- In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended.
- The mixture will be very sticky.
- Place the sliced almonds into a small bowl.
- Scoop out rounded teaspoonfuls of the dough and drop them into the almonds.
- Roll until completely coated.
- Place 2 inches apart onto the prepared cookie sheets.
- Bake for 15 to 20 minutes in the preheated oven, until golden brown.
- Cool on cookie sheets for a few minutes before removing to a wire rack to cool completely.