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Ingredients
| ground turkey: 1 lb |
| eggs: 2 |
| romano cheese (shredded): 1/4 cup |
| garlic: 2 cloves (minced) |
| sweet basil (chopped): 1 Tbl |
| dried parsley: 1 Tbl |
| bread crumbs: 1/4 cup |
I-tail-ian Meatballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Mix all ingredients in a large bowl, till well blended.
- Roll mixture into balls and fry in a small amount of oil on high until the outsides are browned, but not cooked through.
- Turn heat down to low and continue cooking for 20-25 minutes.
- Cool before serving.
- Store in a sealed container in the refrigerator.