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Ingredients
| vegetable oil: 3 Tbl (divided) |
| white rice: 2 cups |
| water: 2 3/4 cups |
| salt: 1 1/2 tsp (divided) |
| eggs: 3 (lightly beaten) |
| bacon: 0.5 lb |
| onions - yellow (chopped): 3/4 cup (diced) |
| soy sauce: 1/3 cup |
| black pepper: 1/4 tsp |
| green onions - spring or scallion: 8 whole onions (chopped) |
Islander Fried Rice
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
150 min -
Servings
8 serving(s)
Tags
- Heat 2 tablespoons oil in 3 quart saucepan over medium-high heat.
- Add rice, cook, stirring constantly until lightly browned, 3 to 5 minutes.
- Add water and 1 teaspoon salt, stir briefly, bring to boil and reduce heat to low.
- Cover tightly and cook 15 minutes.
- Turn off heat and let rice stand on burner, covered, 15 minutes longer.
- Chill rice in refrigerator 2 hours or overnight.
- Wait for the rice to chill before beginning next step.
- Scramble eggs in remaining 1 tablespoon oil and set aside.
- Cut bacon into 1/2 inch pieces with scissors and fry until almost crisp, drain and set aside, reserving drippings.
- Saute yellow onion for 2 minutes in bacon drippings in large non-stick skillet over high heat.
- Add rice and stir-fry until heated through and sizzling.
- Add soy sauce, remaining 1/2 teaspoon salt, pepper, eggs, bacon, and green onions.
- Mix well and serve.