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Ingredients
| pink salmon: 2 fillets |
| black pepper: 1/4 tsp |
| canned mandarin oranges: 11 oz (drained) |
| sea salt: 1/2 tsp |
| canned pineapple chunks: 1 cup (drained) |
| celery (chopped): 1/2 cup (thinly sliced) |
| almonds (slivered): 1/2 cup |
| regular mayonnaise: 3/4 cup |
Island Style Salmon Salad
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
- Sprinkle salmon with salt and pepper; grill or cook on stove until done. Flake salmon.
- Combine salmon, pineapple, Mandarin oranges, celery and almonds. Gently stir in mayonnaise.
- Refrigerate 2-3 hours before serving - I love to serve on lettuce leaves.