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Ingredients
| pork chops: 4 porkchops (cubed) |
| canola oil - for salads, woks and light frying: 1 Tbl |
| garlic: 1 clove (minced) |
| canola oil - for salads, woks and light frying: 2 tsp |
| sherry (wine): 4 Tbl |
| soy sauce: 4 Tbl |
| light brown sugar (packed): 2 Tbl |
| red pepper flakes: 1/4 tsp |
| canned pineapple chunks: 1 cup |
| water: 2 Tbl |
| cornstarch: 2 tsp |
Island Pork Stew
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Heat 2 tbsp oil in a deep skillet.
- Brown pork chop chunks and remove to a plate.
- Combine 2 tsp oil, sherry, soy, sugar, and red pepper flakes and pour in skillet.
- Combine water with cornstarch and stir to dissolve, and add to skillet.
- Bring sauce to a low boil, add pork chop cubes
- Simmer 5 minutes, and add pineapple chunks.
- Simmer 5 more minutes, and serve!