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Ingredients

all-purpose flour (unsifted): 3/4 cup
salted butter: 1/3 cup
eggs: 2
light brown sugar (packed): 1 cup
coconuts (shredded): 1 cup
almonds (chopped): 1/2 cup
baking powder: 1/4 tsp
vanilla extract: 1 tsp
powdered sugar (unsifted): 2/3 cup
lemon juice: 2 Tbl

Island Lemon Sours Bars

Credit: Food.com

User rating:

  • Prep Time
    12 min
  • Cook Time
    30 min
  • Servings
    18 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert, Low Sodium

  1. Preheat oven to 350°.
  2. Mix flour and butter and press into ungreased 10"x6"x2" glass baking dish. (I use my 11x7 dish) Bake 10 minutes.
  3. Beat eggs, brown sugar, coconut, nuts, baking powder, and vanilla and spread over hot crust. Bake 20 minutes longer. (My were a bit gooey at 20 minutes so next time I'm trying 25 minutes).
  4. Mix powdered sugar and lemon juice and spread over top while hot. Cool before cutting.

What else can I make with these ingredients?

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