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Ingredients
| ketchup: 1 cup |
| molasses: 1/3 cup |
| distilled vinegar: 1/3 cup |
| dark rum: 1/3 cup |
| yellow mustard: 2 Tbl |
| worcestershire sauce: 1 Tbl |
Island Glaze for Lamb
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
1 serving(s)
Tags
- Combine all of the above ingredients in a heavy sauce pan.
- Bring to a boil.
- Reduce heat to a med-low and simmer uncovered 15 - 20 mins.or desired consistency.
- Glaze leg of lamb every 15 minute for the last hour hour of baking.