Close
Ingredients
| garlic: 2 cloves (minced) |
| ginger root: 1/2 cup |
| soy sauce: 6 cups |
| light brown sugar (packed): 1 cup |
| chicken thighs: 10 lbs (boneless) |
Island Barbecue Chicken
Credit: AllRecipes
User rating:
"If you like marinated teriyaki barbecue, you'll love this. Chicken thighs are marinated in a mixture of garlic, ginger, soy sauce and brown sugar. Goes well with macaroni or potato salad."
-
Prep Time
30 min -
Cook Time
60 min -
Servings
15 serving(s)
Tags
Directions
- Place chicken in a container large enough to hold it all. In a separate medium bowl, combine the garlic, ginger, soy sauce and brown sugar. Mix well and pour over the chicken. Seal container and let marinate in the refrigerator overnight.
- Preheat an outdoor grill for medium to low heat and lightly oil grate.
- Grill chicken over medium to low heat for 1 hour, turning halfway through cooking time. Chicken is done when it's juices run clear.