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Ingredients
| ground beef, lean: 1 lb |
| eggs: 1 |
| bread crumbs: 1 cup |
| onions: 1 (chopped fine) |
| ketchup: 1/4 cup |
| yellow mustard: 1/4 cup |
| processed american cheese: 3 slices |
Is This a Cheeseburger? Meatloaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350°F.
- In large bowl, beat egg.
- Add ground beef, bread crumbs, and onion; mix well.
- On waxed paper, press meat mix into rectangle.
- Lay 2 slices cheese on top.
- Spread ketchup and mustard on cheese (don't get to close to edges it may leak out).
- Roll into a long loaf, sealing edges.
- Slice remaining piece of cheese diagonally and reserve.
- Place meatloaf into loaf pan (may need to "smoosh" sides to fit).
- Bake 50-60 minutes or until internal temp is 175°F (if your meat isn't lean you may need to drain some of the grease out of the pan).
- Top with remaining cheese and bake 5 minutes or until cheese is melted.