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Ingredients
| multipurpose shortening: 1/2 cup |
| smooth peanut butter: 3/4 cup |
| light brown sugar (packed): 1 1/4 cups (firmly packed) |
| 2% milk: 3 Tbl |
| vanilla extract: 1 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 3/4 tsp |
| baking soda: 3/4 tsp |
Irresistible Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
36 serving(s)
Tags
- Preheat oven to 375 degrees Combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl.
- Beat at medium speed of electric mixer until well-blended.
- Combine flour, salt and baking soda.
- Add to creamed mixture at low speed.
- Mix just until blended.
- Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with lines of fork.
- Bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown.
- Cool 2 minutes on baking sheet before removing to cooling rack.