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Ingredients
| smooth peanut butter: 3/4 cup |
| shortening - baking: 1/2 cup |
| light brown sugar (packed): 1 1/4 cups (firmly packed) |
| 2% milk: 3 Tbl |
| vanilla extract: 1 Tbl |
| eggs: 1 |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 3/4 tsp |
| baking soda: 3/4 tsp |
Irresistible Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Combine peanut butter, Crisco, brown sugar, milk, and vanilla in a large bowl.
- Beat at medium speed until well blended.
- Add egg and beat just until blended.
- Mix in the flour, salt, and baking soda at low speed and mix just till blended.
- Drop by heaping teaspoonfuls about 2" apart onto an ungreased sheet.
- Flatten slightly in crisscross pattern with tines of a floured fork.
- Bake at 375 degrees for 7-8 minutes or until set and just beginning to brown.
- Cool for 2 minutes on the sheet before removing.