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Ingredients
| whole wheat flour: 1 cup |
| flaxseed (ground): 3/4 cup |
| wheat germ: 1/2 cup |
| baking soda: 1 tsp |
| baking powder: 1 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| ground cinnamon: 1 Tbl |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
| low fat buttermilk: 1 cup |
| pumpkin puree: 3/4 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
Irresistible Double Chocolate Muffins
Credit: AllRecipes
User rating:
"The absolute best muffins! Don't be fooled by all the healthful ingredients - these sinful muffins are good for curing chocolate cravings!"
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Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, flax seed, wheat germ, baking soda, baking powder, cocoa powder, cinnamon, and chocolate chips in a large bowl. In another bowl, beat the buttermilk, pumpkin puree, brown sugar, egg, and vanilla until smooth. Gently stir the wet ingredients into the dry, mixing just until combined. Spoon equal amounts of batter into muffin cups.
- Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 to 30 minutes.