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Ingredients
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| dark brown sugar (packed): 1 1/3 cups (packed) |
| baking soda: 1/2 tsp |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| low fat buttermilk: 1 1/4 cups |
| eggs: 1 |
| sweetened applesauce: 2 Tbl |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 cup |
| pecans (chopped): 1/3 cup |
Irresistable Chocolate Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 F and prepare your muffin tin by spraying with nonstick spray.
- In a medium bowl combine the flour, cocoa powder, brown sugar, baking soda, baking powder and salt and mix with a whisk.
- In a large bowl combine the buttermilk, egg, applesauce and vanilla.
- Add the wet ingredients to the dry and mix to combine; add the chocolate chips and pecans and fill each muffin cup about 3/4 full.
- Bake for 20-25 minutes (for regular sized muffin tins or about 13 minutes for mini muffins) or until a toothpick inserted comes out clean.