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Ingredients
| ground beef: 14 oz |
| salt: 1/2 tsp (to taste) |
| black pepper |
| onions: 1/2 (chopped fine) |
| vegetable oil (for frying) |
| eggs: 1 |
| 2% milk: 1/4 cup |
| bread crumbs: 1 cup |
| water: 2/3 cup |
| ketchup: 3 Tbl |
| rice sake: 1 Tbl |
| worcestershire sauce: 2 Tbl |
| soy sauce: 1 Tbl |
| salted butter: 1 Tbl |
Iron Chef Winner's Japanese-Style Hamburgers
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- In a mixing bowl, season ground beef to taste with salt and pepper.
- Heat a small amount of oil in saute pan and cook onion until tender.
- In a small bowl, beat egg lightly; add milk, mixing well.
- Stir in breadcrumbs and allow to rest.
- Add onions and breadcrumbs to ground beef, working ingredients together with your hands.
- Divide meat into fourths, and make a patty; toss back and forth to force air out.
- Shape into burger shape.
- Heat small amount of oil in skillet and cook burgers; cover pan, and simmer on medium-high heat until burgers cook done; then remove lid, reduce heat to medium, and cook till water disappears.
- Remove from pan.
- Add 2/3 cup water, ketchup, sake, Worcestershire sauce, soy sauce, and butter to pan; bring to boil.
- Simmer till thickened.
- Spoon sauce over burgers on plate.