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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 2/3 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| seeded raisins (not packed): 1 1/2 cups |
| eggs: 2 (beaten) |
| buttermilk: 1 3/4 cups |
| multipurpose shortening: 2 Tbl (melted) |
Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Sift flour, sugar, baking powder, baking soda and salt together.
- Stir in raisins or currants.
- Combine eggs, buttermilk and melted shortening.
- Add liquid mixture to dry ingredients and mix just until flour is moistened.
- Turn batter into greased and floured 5 1/4x9 1/2 inch loaf pan.
- Bake at 350 degrees for 1 hour.