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Ingredients
| eggs: 6 (yolks, large) |
| granulated sugar: 1/3 cup |
| Irish whiskey: 1/4 cup |
| heavy whipping cream (fluid): 2 cups |
| powdered sugar (unsifted): 1/4 cup |
| vanilla extract: 1 tsp |
| raspberry preserves: 1/4 cup |
Irish Whiskey Parfaits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Beat egg yolks in mixer bowl, gradually adding granulated sugar, and continue beatint until thick and pale, about 5 minutes. Beat in whiskey gradually. Transfer to large bowl.
- Beat cream, confectioner's sugar, and vanilla together in mixer bowl until stiff. Gently fold whipped cream, a third at a time, into egg yolks.
- Spoon cream mixture, alternating with thin layers of preserves, into 8 parfait glasses. Freeze at least 4 hours or overnight.