Irish Soda Bread Rolls
Credit: Food.com
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Prep Time
15 min
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Cook Time
45 min
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Servings
8 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast
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Preheat oven to 350 degrees.
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Combine flour, oats, baking soda, salt, and currants. Stir in buttermilk until just combined.
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Turn out to a floured board and knead a few times, forming dough into a large flattened ball. Cut into 8 wedges and then form each wedge into a small ball.
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Place dough balls onto a baking sheet lined with parchment paper or a silicone mat. Cut an “X” in the tops of the dough balls with scissors. Brush with butter and bake in center of oven for 40 to 45 minutes, until browned.