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Ingredients
| all-purpose flour (unsifted): 5 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/4 cup |
| buttermilk: 2 cups |
| eggs: 1 |
Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Combine flour, sugar, baking powder, baking soda and salt in mixing bowl.
- Cut in butter until mixture is crumbly.
- Combine buttermilk and egg.
- Add to dry ingredients.
- Stir until blended.
- Turn out on floured board.
- Knead until smooth.
- Divide dough in half and shape each half into approximately 5" wide x 7" long.
- Put both loaves into one well-greased 13" x 9" x 2 pan.
- Score a 4" cross on top of each loaf.
- Sprinkle with flour.
- Bake at 350 degrees F for 45-50 minutes .