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Ingredients
| all-purpose flour (unsifted): 3 cups |
| sweet cream butter: 6 Tbl |
| salt: 1 1/2 tsp |
| baking powder: 1 Tbl |
| granulated sugar: 3/4 cup |
| black currants: 1 1/2 cups |
| buttermilk: 1 3/4 cups |
| eggs: 2 (well beaten) |
Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Grease a loaf tin with 2 tbsp of butter.
- Melt 2 tbsp of butter in a small saucepan and set aside.
- Sift the dry ingredients together, add the currents and toss well to coat.
- Whisk together the buttermilk, eggs, and melted butter.
- Add to dry ingredients and mix until blended.
- Spoon batter into the loaf pan and dot with remaining butter.
- Bake at 350°F for 60 minutes. Cool slightly remove from the pan and cool completely on a rack, or serve warm.