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Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1/4 cup |
| baking soda: 1 tsp |
| baking powder: 2 tsp |
| salt: 1 tsp |
| eggs: 2 (large) |
| buttermilk: 1 1/4 cups |
| corn oil: 1/4 cup |
| caraway seed: 2 tsp |
| golden seedless raisins (not packed): 1 cup |
| 2% milk: 1 Tbl |
Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350ºF.
- Lightly grease a baking sheet or line it with.
- parchment paper.
- In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together.
- In a separate bowl, beat the eggs, buttermilk, and oil together.
- Make a well in the center of the dry ingredients and pour in the buttermilk mixture.
- Add the caraway seeds and raisins.
- Stir until a soft dough has formed.
- Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling).
- With a sharp knife, make a cross on the top.
- Place on the prepared pan.
- Brush the top with the milk.
- Bake in the center of the oven until golden brown, 30 to 40 minutes.