Irish Soda Bread
Credit: Food.com
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Prep Time
25 min
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Cook Time
60 min
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Servings
1 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Low Sugar, Common Ingredients
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Preheat the oven to 425°F degrees. Lightly grease and flour a cake pan.
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In a large bowl sieve and combine all the dry ingredients.
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Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape).
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Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.
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Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes.
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The bottom of the bread will have a hollow sound when tapped so show it is done.
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Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.