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Ingredients
| self-rising flour (sifted): 4 cups |
| eggs: 4 |
| granulated sugar: 1/2 cup |
| sour cream: 2 cups |
Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
27 serving(s)
Tags
- preheat oven to 350. mix sour cream, eggs and sugar in a mixer, add 1 cup of flour at a time. and mix well, have a 9inch cake pan greased and floured. take mix out and need only a few times with floured hands. Put into greased pan. make sure mix is all the way to the edge. make a cross in the dough and sprinkle some flour on top. Bake till golden brown. test to make sure not doughy inside. about 50 minutes.