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Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1 tsp |
| caraway seed: 1 Tbl |
| multipurpose shortening: 1/3 cup |
| seedless raisins (packed): 1 cup |
| eggs: 1 |
| buttermilk: 1 3/4 cups |
Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
55 min -
Servings
12 serving(s)
Tags
- Heat oven to 350F degrees.
- In lg bowl, sift flour, sugar,baking powder, baking soda, and salt.
- Stir in caraway seeds.
- Cut in shortning until crumbly.
- Stir in raisins.
- Beat egg with a fork in med bowl,stir in buttermilk.
- Add to flour mixture.
- Knead gently 10 times.
- Place dough on floured baking sheet.
- Pat into a 7in round.
- Score top with knife, making an X.
- Bake 55 minutes, or until a pick comes out clean.