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Ingredients
| all-purpose flour (unsifted): 6 cups |
| baking soda: 2 tsp |
| baking powder: 2 tsp |
| cornstarch: 3 Tbl |
| granulated sugar: 2 tsp |
| salt: 1 tsp |
| buttermilk: 2 1/2 cups |
Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Preheat oven to 375 degrees Fahrenheit.
- Add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well.
- Add all of the buttermilk at once; stir until soft dough forms.
- It might be a little lumpy, but don't worry about it at this point.
- Pour contents of bowl out onto the counter.
- Knead for a minute or so until blended.
- Divide dough into two portions.
- Shape each portion into a round loaf with lightly flattened tops.
- Put loaves on large ungreased baking sheet, preferably the nonstick kind.
- Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.
- Let the loaves sit for 10 minutes.
- Bake for 40 minutes or until golden brown.
- Makes 2 loaves.