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Ingredients
| russet potatoes: 9 whole potatoes |
| pepper jack cheese: 1 lb |
| salted butter: 4 Tbl |
| olive oil: 2 Tbl |
| bacon: 6 oz |
| sour cream: 3 Tbl |
| garlic: 3 cloves (minced) |
| onion salt: 2 Tbl |
| black pepper: 2 Tbl |
| red pepper flakes: 2 Tbl (crushed) |
| seasoning salt: 2 Tbl |
Irish Potato Skins
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
35 min -
Servings
9 serving(s)
Tags
- Clean potatoes and pierce the ends with a fork.
- Place the potatoes (two at a time) in the microwave to cook for 3 minutes or until soft.
- Split the potatoes and scoop half of the inside out with a spoon.
- Season with seasoning salt, onion salt, black pepper, butter, crushed red pepper and minced garlic and place in oven at 400F for 10 minutes.
- Remove and place crushed cooked bacon on potatoes with a layer of half of your cheese and then sour cream.
- Place back in the oven for 10 minutes.
- Remove and top with the remaining cheese, black pepper (to taste) and any remaining bacon.
- If potatoes are drying out, top with olive oil and place back in oven for 10 minutes.
- Cool for a few minutes and serve (preferably with football on the television and a beer in one hand).