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Ingredients
| russet potatoes: 4 whole potatoes |
| all-purpose flour (unsifted): 1 cup |
| salt: 1 tsp |
| salted butter: 1 Tbl |
Irish Potato Bread
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
3 min -
Servings
6 serving(s)
Tags
- Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.
- Peel and boil potatoes until tender.
- While hot, mash potatoes well with salt and butter.
- Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.
- Turn out onto floured surface and knead for about 1 minute.
- Divide and roll into a circular shape about 9" and 1/4" thick.
- Cut into 6 or 8 'farls' (wedges).
- Grill in a hot, greased griddle or pan until well browned on both sides.