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Ingredients
| boneless pork loin roast: 6 lbs |
| onions (chopped): 1/4 cup (minced) |
| fresh basil (chopped): 1 Tbl |
| olive oil: 3/4 cup |
| parsley: 1/2 cup (chopped) |
| lemon peel: 1/4 cup (finely grated) |
| garlic: 3 cloves (crushed) |
| sherry (wine): 3/4 cup |
Irish Pork With Herbs & Lemon
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
160 min -
Servings
9 serving(s)
Tags
- Pat pork dry & score well with sharp knife.
- Combine parsley, onion, peel, basil, and garlic in a small bowl.
- Whisk in 2/3 of oil.
- Rub into pork.
- Wrap in foil and refrigerate overnight.
- Let pork stand at room temperature 1 hour before roasting.
- Preheat oven to 350 degrees F. Brush pork with remaining olive oil. Set on rack in shallow pan.
- Roast until meat thermometer inserted in thickest part of meat registers 170 degrees F, about 2 1/2 hours.
- Set meat aside.
- Degrease pan juices & Blend Sherry into pan juices.
- Cover and cook over low heat 2 minutes.
- Pour into sauceboat.
- Transfer pork to platter. Garnish with fresh parsley and lemon slices.
- Serve sauce separately.