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Ingredients
| russet potatoes: 8 whole potatoes (peeled and cubed) |
| salted butter: 1 Tbl |
| onions (chopped): 1 cup (chopped) |
| kale (chopped): 2 cups |
| 2% milk: 1/2 cup |
| sour cream: 1/3 cup |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
Irish Mashed Potatoes (Colcannon)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Cook potatoes in water until tender.
- Drain.
- While potatoes are cooking; Melt butter in large skillet.
- Add chopped onion and cook for 5 minutes.
- Stir in kale and cook 5 more minutes.
- Remove from heat.
- Mash potatoes, milk, sour cream, salt and pepper with mixer.
- Stir in kale mixture.