Irish Dark Soda Bread
Credit: Food.com
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Prep Time
15 min
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Cook Time
45 min
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Servings
2 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Common Ingredients
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Preheat oven to 400 degrees Fahrenheit.
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Grease two loaf pans.
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Sift all-purpose flour, whole wheat flour, baking soda and baking powder together into a large bowl.
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Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar.
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Add buttermilk and stir well.
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Divide the dough between the two prepared loaf pans.
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Bake for about 45 minutes or until brown and crunchy.
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Cool on wire racks.