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Ingredients
| evaporated milk: 1/2 cup |
| light brown sugar (packed): 1 cup (packed) |
| granulated sugar: 1 cup |
| unsalted butter: 3/4 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| Baileys: 1/4 cup |
| powdered sugar (unsifted): 2 1/4 cups (sifted) |
Irish Creamy Fudge
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
180 min -
Servings
24 serving(s)
Tags
- Grease an 8-inch square pan and line with parchment paper so that it hangs over the sides.
- Stir evaporated milk, brown sugar, white sugar, butter and salt in a heavy-bottomed saucepot.
- Bring to a boil over medium heat, stirring often, and cook until 238°F (use a candy thermometer to gauge)(about 7-8 minutes).
- Remove from heat, stir in vanilla and Irish Cream and scrape into a bowl or mixer fitted with the paddle attachment.
- With the mixer on low speed or electric beaters, add in the icing sugar in three additions, mixing well after each addition.
- Scrape fudge into prepared pan and let cool completely before slicing.