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Ingredients
| all-purpose flour (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1/4 tsp |
| semisweet chocolate chips (chips): 1/3 cup |
| salted butter: 1/4 cup |
| salt: 1/4 tsp |
| granulated sugar: 1 cup |
| eggs: 1 |
| Baileys: 1/4 cup |
| vanilla extract: 1 tsp |
| cooking spray |
Irish Cream Brownies - Light
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
16 serving(s)
Tags
- preheat ovent to 350 degrees.
- Lightly spoon flour into a dry measuring cup, level w/ knife.
- Combine flour, cocoa, baking soda and salt in small bowl & whisk together.
- Place choc chips & butter in bowl, microwave on high for 1.5 minutes.
- Cool slightly.
- Add sugar and butter, egg, and Bailey's. Mix together.
- Add in flour and mix together.
- Put in 9 inch baking pan.
- Bake at 350 degrees for 20 minute.