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Ingredients
| unsweetened baking chocolate squares: 3 oz |
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| Baileys: 3 Tbl |
| all-purpose flour (unsifted): 2/3 cup |
| salt: 1 dash |
| semisweet chocolate chips (chips): 2/3 cup |
| salted butter: 3 Tbl (softened) |
| Baileys: 4 Tbl |
| powdered sugar (unsifted): 3 cups |
Irish Cream Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Melt unsweetened chocolate with butter, stirring after 20 second increments, in microwave. Cool.
- Beat sugar and eggs together in mixing bowl. Add Irish cream and cooled chocolate mixture. Mix well.
- Stir in flour, salt and chocolate chips.
- Pour into greased and floured 8-inch square baking pan. Bake at 325°F for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours).
- Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Irish cream over brownies.
- In mixing bowl, combine liqueurs and butter. Mix well. Gradually add confectioners' sugar and beat until spreading consistency. Frost cooled brownies.