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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 4 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| oats: 1/2 cup |
| low fat buttermilk: 3 cups |
Irish Brown Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- Preheat oven to 375 degrees.In a large bowl, mix the dry ingredients.
- Slowly pour in the buttermilk, stirring until a sticky dough is formed.
- Knead the dough for a few minutes until there are no bits of flour at the bottom of the bowl.
- Form into two rounds and place on an ungreased baking sheet.
- Bake for about 40 minutes or until a knife inserted comes out clean.
- Note: if the dough is too wet, add more flour.
- If it is too dry, add more buttermilk.
- It should be sticky and moist.