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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| whole wheat flour: 1 3/4 cups |
| oats: 2 Tbl |
| wheat germ: 3 Tbl |
| wheat bran: 3 Tbl |
| dark brown sugar (packed): 2 Tbl |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 2 Tbl (melted) |
| buttermilk: 2 cups |
| dried sunflower seeds: 1/4 cup (optional) |
Irish Brown Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 400°F Butter 25cm (10inch) long loaf pan.
- In a large bowl combine first 8 ingredients and mix well with wooden spoon.
- Add butter and buttermilk to a dry mixture and stir just to combine all together.
- The dough will be very soft and sticky.
- Don't over mix.
- Transfer dough to prepared loaf pan.
- Bake until bread is light brown and tester inserted into center comes out clean about 40 minutes.
- Turn bread out of pan and cool on rack.