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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 2 Tbl |
| buttermilk: 1 cup |
| dried currants: 1/2 cup |
Irish Bannock
Credit: AllRecipes
User rating:
"A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee."
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Prep Time
15 min -
Cook Time
40 min -
Servings
8 serving(s)
Tags
Directions
- Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
- Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.