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Ingredients
| eggs: 12 |
| granulated sugar: 1 cup |
| 2% milk: 1 cup |
| Baileys: 2 cups |
| heavy whipping cream (fluid): 6 cups |
| whole nutmeg (freshly grated) |
Irish Baileys Eggnog
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
7 serving(s)
Tags
- In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
- Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
- When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.