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Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 Tbl |
| baking soda: 2 tsp |
| salt: 1 tsp |
| low fat buttermilk: 1 cup |
| unsweetened applesauce: 1/2 cup |
| salted butter: 1 Tbl (melted) |
| seedless raisins (packed): 1/2 cup |
| nonfat milk: 2 Tbl |
Irish Applesauce Soda Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- In large bowl, combine flour, sugar, baking soda and salt.
- In small bowl, combine buttermilk, applesauce and butter.
- Add applesauce mixture to flour mixture; stir until dough forms a ball.
- Turn out onto floured surface and knead raisins into dough.
- Pat dough into 7-inch round and place in sprayed 8-inch round baking pan; cut ¼-inch deep cross into top of dough and brush with milk.
- Bake 35 minutes at 375 degrees, or until toothpick inserted in center comes out clean.
- Cool in pan 10 minutes, invert onto wire rack, turn right side up, and cool completely.