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Ingredients
| salt |
| black pepper |
| russet potatoes (mashed) |
| ground beef: 1.5 lbs |
| onions: 1 (chopped) |
| celery: 1 stalk (chopped) |
| garlic powder: 1/2 tsp |
| carrots: 1 (grated) |
| beef stock: 2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| water: 1/4 cup |
Irene's Hamburger Hash
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Scramble fry ground beef, onions, celery, carrot, and garlic powder until beef is cooked through and onions are transluscent.
- Draining any excess grease.
- Add stock or 2 cups of beef boullion. Bring to a boil and simmer 5-10 minutes.
- To make gravy: Add slurry of flour and water stirring constantly to prevent lumps.
- While cooking beef mixture, boil your potatoes and mash.
- Serve with a veggie on the side or a nice salad.
- This recipe is easily adaptable to oven baking as a cheapo(that's me!) version of shepherd's pie. Just add more veggies(frozen mixed works great!) to the hamburger mixture, place in a casserole, top with the mashed potatoes and bake for 20-30 minute at 350. Or until heated through. Add some grated cheddar to the top 5-10 minute before baking time ends and yum!