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Ingredients
| eggs: 4 |
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
| salt: 1 tsp |
| whole nutmeg: 1/4 tsp (grated) |
| distilled vinegar: 1 tsp |
| buttermilk: 1 1/2 cups |
| heavy whipping cream (fluid): 1/2 cup |
| all-purpose flour (unsifted): 5 1/2 cups |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
Irene's Doughnuts (For Doughnut Maker)
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
90 min -
Servings
72 serving(s)
Tags
- Cream eggs and sugar until well blended.
- Add vanilla and vinegar and mix well.
- Combine flour, baking soda, baking powder, salt and nutmeg.
- Combine buttermilk and heavy cream.
- Add dry ingredients and buttermilk mixture alternately to sugar mixture.
- Put into a donut maker.
- Drop into 375ºF. lard.
- Fry until brown on one side, flip and fry until the other side is browned.
- Remove to paper towels.